About Hookah
There are so many different names for this unique smoking device, some call it hookah, shisha, nargile, nargila, waterpipe, galyons, argilehs, shesha, sheesha, shishah, bubbly. The "hookah" ("nargile" as it is known in the Middle East) has been the standard of smoking for centuries in the Middle East and originated in Turkey over 500 years ago. "Hubbly bubbly" smoking is quite common at restaurants and cafes all across the Middle East.
This unique smoking experience is rapidly growing in popularity all over the world. Many people prefer "hookah" (nargile) smoking to cigarettes and cigars because of the smooth, flavorful, and cool taste of the smoke. "Hookah" (nargile) pipes filter the flavored smoke with cool water making each puff so sweet!! |
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Hookah construction
The vases of these beautiful hookahs are made out of glass or ceramic. Most of them are transparent, allowing you to see through, there are also some opaque vases exist, such as ceramic vase. The pipe (which goes inside the vase) is made out of stainless steel to prevent rust, it is screw on -easy to remove- so it is really easy to clean. The advantage of the pipe's big diameter is that it makes it easier and smoothly when you use.
The connectors are also removable for cleaning. All the connectors have a small stainless steel ball inside; this was specially design to prevent the air to go in. The advantage of this stainless steel balls is that with accompany or alone you will still enjoy the rich flavor.
The hose's diameter (inside) is big, which makes it easier and smoothly when you inhale. The hose's length of 150cm is very convenient and safe. Moreover, the handle on the hose is made of wood, not only bring beauty to the hose itself but also contain the flavor of smoke.
The top ceramic bowl has the potential to handle high heat. Underneath the ceramic bowl there is a tray to prevent charcoal from falling. |
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Tips for Hookah Smoking
1) First wash the entire hookah, open all the parts.
2) Put cold water in the vase, fill it until the pipe is about 1 to 2 inches deep in the water.
3)Tip: You can also put one shot of wine or milk. Or instead of water use ice tea or juice to strengthen the flavor, plus some ice cubes to feel a cool sensation.
4)Put Charcoal in the ceramic bowl. Cover the ceramic top with foil paper, this way the charcoal will burn slow. Make small holes in the foil so the air can go in. -The foil paper is optional, is okay if you do not use it.-
5) Put charcoal on the top of the foil. Remember not to put too much charcoal or else it will burn too fast. Put a little bit and it will burn slower and last longer.
Is recommended to break the charcoal in small pieces and spread them.
Recommended charcoal: Definitely natural charcoal! |
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